Iroquois White Corn not available for online purchases at this time.
PLEASE CALL 585-742-1690 or email info@ganondagan.org for shipping cost, ordering and payment.
PLEASE DO NOT email credit card information.

From mouth-watering appetizers and soups, to main dishes, breads and desserts, our Iroquois White Corn products add a delicious, slightly nutty flavor to your special recipes while providing a gluten free alternative to traditional flour. Iroquois White Corn is available in three varieties - hulled, roasted corn flour, and white corn flour. 

Nutritious, non-GMO Iroquois White Corn is high in fiber and protein  making it a perfect option for vegans, vegetarians or those looking for alternative ways to increase protein.  Low in sugar, Iroquois White Corn is a low glycemic index food, providing a healthy choice for those looking to manage their sugar intake. Store Iroquois White Corn in an airtight container, in a cool, dry location, or refrigerate.

Iroquois White Corn can be ordered by using the online options below, or calling (585) 742-1690. Inquiries can also be sent to whitecornproject@gmail.com. For orders of 12 lbs or more, do not use the online ordering. Call for special pricing and shipping.

We roast our whole corn until it becomes a rich brown color, imparting a nutty flavor and preserving the whole grain. We then stone grind it into a medium-grind flour suitable for use in breads, muffins, pancakes or in any recipe calling for regular corn meal or flour. It also works very well as a coating for chicken or fish fillets. We especially like it in our much-loved Cornmeal Cookies.

8 oz. Bag

1 lb. Bag

The corn is prepared, dried and stone-ground into a medium to fine grind flour suitable for any recipe using regular corn meal or corn flour, gluten-free flour, breads, muffins, pancakes, granola bars, hush puppies and more. Also used as a tasty and nutritious thickener.

8 oz. Bag

1 lb. Bag

Our whole kernel corn is washed or cooked in hardwood ash or lime water to remove the hull from each kernel. It is then dehydrated and packaged. When cooked, each kernel expands to approximately four times its original size, so one bag of this corn is like buying four! Its texture holds up and does not become mushy when cooked. Perfect for traditional corn soup, it also mixes beautifully to any soup, chowder, chili, summer salads, stews, casseroles, salsas, or any other recipe where you would use whole hominy or any beans. One bag of uncooked hulled corn yields 14-18 servings.

8 oz. Bag

1 lb. Bag