Rehydrating Iroquois Hulled White Corn
Rehydrating Iroquois Hulled White Corn
Ingredients
- 1 cup Iroquois Hulled White Corn
- Water
Directions
Method 1
- Soak 1 cup Iroquois Hulled White Corn in water overnight. Drain and rinse. Place in stockpot and add water to cover corn by 3". Bring to a boil. Reduce heat to low and cook for 3 hours. Cook longer if you prefer the texture tender or softer.
Method 2 (Crockpot Preparation)
- Place dried corn in a crockpot. Add water to cover by 3". Cook 6 ½ hours on high setting or 10 hours on low. Drain and rinse.
- Use the prepared corn in your favorite recipes.