White Corn Flour Recipes

• ¾ cup White Corn Flour

• 1 cup all-purpose flour

• ¼ cup unsweetened bakers chocolate, melted

• 2 teaspoons baking powder

• 1 teaspoon salt

• Zest of 1 lemon

• ¾ cup of olive oil

• 3 eggs

• ¾ cup granulated sugar

• ¼ cup plain yogurt

• ¼ cup milk

• 1 teaspoon vanilla

• 1 cup all-purpose flour

• 1 cup White Corn Flour

• ½ teaspoon of kosher salt

• 1 cup unsalted butter, room temperature

• ¾ cup sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1 cup water

• ¾ cup Roasted White Corn Flour or White Corn Flour

• 1 cup White Corn Flour

• 1 ½ cups all-purpose flour

• 1 cup sugar

• ½ cup brown sugar

• 1 teaspoon baking soda

• ½ teaspoon baking powder

• ½ cup peanut butter

• ½ cup butter

• 2 eggs (or ½ cup egg substitute)

• ½ cup coconut

• ½ cup semi-sweet chocolate chips

• Dash of vanilla extract

• ½ cup of White Corn Flour

• ½ cup of Roasted White Corn Flour

• ½ cup almonds (or other nut), chopped

• 1 tablespoon goji berries (or other dried berry)

• 1 teaspoon chia seed

• 1 cup rolled oats, gluten free

• 2 tablespoons maple syrup

• 3 teaspoon honey or agave nectar (if making gluten free version)

• 1 tablespoon peanut butter (regular or gluten free)

• ½ cup of chocolate chips (optional)

• 1 tablespoon xanthum gum

• 2 cups boiling water

• 2 cups White Corn Flour

Optional Add-in Ingredients May Include:

Sweet

• Cinnamon or nutmeg

• Dried fruit: raisins, blueberries, cranberries

• Nuts: almonds, toasted pecans

• Maple syrup or honey

• Maple yogurt

Savory

• Toasted pine nuts

• Roasted garlic

• Carmelized onions

• Scallions

• Sharp cheddar cheese

• ½ cup milk

• Grated zest and juice of 1 lemon

• 1 ½ cups raw almonds, chopped

• 1 cup natural cane sugar

• 1 cup White Corn Flour

• 1 ½ teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon coarse salt

• ¾ cup extra-virgin olive oil, plus more for pan

• 3 large eggs

• 1 teaspoon pure almond extract

• Confectioners’ sugar for dusting

• ¾ cup White Corn Flour

• 1 cup all-purpose flour

• 2 teaspoon baking powder

• 1 teaspoon salt

• Zest of 1 lemon

• ¾ cup of olive oil

• 3 eggs

• ¾ cup granulated sugar

• ¼ cup milk

• 1 teaspoon vanilla

• 1 ¼ cups flour

• ½ cup Roasted Corn Flour

• 2 teaspoons baking powder

• 1 teaspoon salt

• zest of one orange or one lemon

• 1/2 cup vegetable oil

• 2 eggs

• 1 cup of sugar

• ½ cup dry white wine (apple juice, O.J., or cider can be substituted)

• 1/3 cup sugar

• 1 ½ qts. fresh rhubarb cut in 1" pieces

• 1 cup frozen strawberries with their juice or 1 ½ cups fresh cut in half

• 1 ½ cups sugar

• ½ teaspoon of vanilla

• juice of ½ a lemon

• 2 cups White Corn Flour

• ½ cup cooked beans (kidney, red, or pinto)

• ¼ teaspoon salt (optional)

• 1 ¾ cups boiling water

• 2 cups of mixed White Corn Flour and Roasted White Corn Flour (equal portions)

• ¼ teaspoon salt

• ½ teaspoon baking powder

• 1/8 teaspoon ground cumin

• 1/8 teaspoon ground coriander

• ¼ cup shortening

• ½ cup + chicken or vegetable broth

• ½ lb. roasted shredded pork

• 1 can (4 oz.) green chilies, chopped

• ½ onion, diced

• 1 cup sharp cheddar cheese, shredded

• 14 corn husks soaked for 2+ hours in cold water

• Optional: sour cream, hot sauce

• 3 eggs

• 3 tablespoons lemon zest

• ¼ cup fresh lemon juice

• 6 oz. (12 tablespoons) unsalted butter, melted

• ¼ cup plus 2 tablespoons vegetable oil

• 3 cups buttermilk

• 3 ⅓ cups all-purpose flour

• 3 cups White Corn Flour

• 4 ½ teaspoons baking powder

• 1 teaspoon baking soda

• ½ cup sugar

• 1 teaspoon salt

• 8 oz. (about 2 cups) chopped dried cherries