Roasted White Corn Recipes

• 1 cup water

• ¾ cup Roasted White Corn Flour or White Corn Flour

• 1 cup Roasted White Corn Flour

• 1 cup all-purpose flour

• 1 stick of butter

• ½ cup sugar

• 2 eggs or egg substitute

• 1 tablespoons baking powder

• ¼ teaspoon salt

• ½ cup vanilla maple yogurt*

• ½ cup milk

* You can substitute plain yogurt plus 1 teaspoon maple extract.

• 1 ½ cups all-purpose flour, plus more for shaping

• ½ cup Roasted White Corn Flour

• ½ teaspoon of salt

• ¾ cup unsalted butter, room temperature

• ¾ cup sugar

• 1 large egg

• 1 teaspoon vanilla extract *

* For a different flavor instead of vanilla, substitute lemon zest and a ½ teaspoon ground cardamom for the vanilla.

• 1 cup Roasted White Corn Flour *

• 1 ⅓ cups brown rice flour *

• 1 cup tapioca starch/flour *

• 1 cup light brown sugar

• 1 cup sugar

• 1 teaspoon pumpkin pie spice

• 1 teaspoon baking soda

• ½ teaspoon baking powder

• ½ teaspoon kosher salt

• 1 can (15 oz.) pumpkin puree or 2 cups cooked fresh pumpkin puree

• 3 eggs or egg substitute

• ⅓ cup light flavored olive oil

• ¾ cup semi-sweet chocolate chips, divided

* If you are not in need of a gluten-free recipe, simply substitute a total of 3 cups all-purpose flour for the items marked with an asterisk.

• ½ cup Roasted White Corn Flour

• 1 cup (8 oz.) water

• 8 tablespoons (4 oz.) unsalted butter, cut into pieces

• ½ teaspoon salt

• ½ teaspoon dry mustard powder

• ½ cup all-purpose flour

• 4 large eggs, lightly beaten

• 1 ½ cups grated gruyere cheese

• 3 bananas (ripe), mashed

• ⅓ cup apple sauce

• 1 ½ cup rolled oats

• ¼ cup blueberry yogurt

• ½ cup blueberry craisins

• 1 teaspoon vanilla

• 1 teaspoon cinnamon

• ½ cup Roasted White Corn Flour

• ½ cup of White Corn Flour

• ½ cup of Roasted White Corn Flour

• ½ cup almonds (or other nut), chopped

• 1 tablespoon goji berries (or other dried berry)

• 1 teaspoon chia seed

• 1 cup rolled oats, gluten free

• 2 tablespoons maple syrup

• 3 teaspoon honey or agave nectar (if making gluten free version)

• 1 tablespoon peanut butter (regular or gluten free)

• ½ cup of chocolate chips (optional)

• 1 tablespoon xanthum gum

• 1 ¼ cups flour

• ½ cup Roasted Corn Flour

• 2 teaspoons baking powder

• 1 teaspoon salt

• zest of one orange or one lemon

• 1/2 cup vegetable oil

• 2 eggs

• 1 cup of sugar

• ½ cup dry white wine (apple juice, O.J., or cider can be substituted)

• 1/3 cup sugar

• 1 ½ qts. fresh rhubarb cut in 1" pieces

• 1 cup frozen strawberries with their juice or 1 ½ cups fresh cut in half

• 1 ½ cups sugar

• ½ teaspoon of vanilla

• juice of ½ a lemon

• 1 cup Roasted White Corn Flour

• ½ cup butter

• 1 small container (6 oz.) of Greek yogurt

• ½ cup packed brown sugar

• ½ teaspoon baking powder

• 2 egg yolks

• 1 teaspoon vanilla extract

• 1 cup spelt flour

• 1 cup whole wheat flour

• ¼ cup red or green jalapeno jelly

• 3 cups Roasted White Corn Flour

• 2 cups all-purpose flour

• 8 teaspoons baking powder

• 5 cups low-fat buttermilk

• 4 eggs (or 2 cups egg substitute)

• ½ teaspoon salt

• 8 tablespoons canola oil

• 2 cups of mixed White Corn Flour and Roasted White Corn Flour (equal portions)

• ¼ teaspoon salt

• ½ teaspoon baking powder

• 1/8 teaspoon ground cumin

• 1/8 teaspoon ground coriander

• ¼ cup shortening

• ½ cup + chicken or vegetable broth

• ½ lb. roasted shredded pork

• 1 can (4 oz.) green chilies, chopped

• ½ onion, diced

• 1 cup sharp cheddar cheese, shredded

• 14 corn husks soaked for 2+ hours in cold water

• Optional: sour cream, hot sauce

• 1 (15 ounce) can black beans, drained

• ¾ cup Hulled White Corn, cooked

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 jalapeno pepper, seeded and minced

• 1 tsp oregano

• ½ red bell pepper, diced

• 1 cup oats (Gluten free)

• 4 tsp chili powder

• 1 tbsp fresh Cilantro, minced

• ½ tsp Cumin

• ½ tsp Salt

• ½ cup Roasted White Corn Flour

• 2 tbsp olive oil