Infusion of Indigenous Food & Arts

Indigenous Food, Teas, Native American Artisans, Storytelling, Music & Shopping

A wonderful time to slow down, savor delicious food and traditional teas, listen to winter stories and enjoy peaceful music, while shopping for meaningful and distinctive gifts.

• Elevated Indigenous Cuisine | 11:30 AM - 3 PM (or until they run out)

  Experience thoughtful, unique, and innovative dishes that blend Indigenous flavors into a beautiful, harvest plate accompanied by medicinal teas designed to nourish, relax, and comfort. Featuring recipes from celebrated chefs Sean Sherman and Loretta Barrett-Oden's cookbooks.

  • Limited Servings - Harvest Plate $15 while they last.

    
    

• Shopping with Indigenous Artisans | 10 AM - 4 PM

  Browse through a variety of items created by Indigenous artisans in a relaxing atmosphere, along with unique offerings from the Ganondagan gift shop.

  
  

• Cultural Stories and Music

  • Haudenosaunee Winter Storytelling

    • Ronnie Reitter (Seneca) at 11 AM

    • Tonia Galban (Mohawk) at 3 PM

  • Cayuga Flute Music by Dan Hill (Cayuga) at 1 PM

    
    

• Cookbooks for Sale in Gift Shop | 10 AM - 4 PM

  Get your hands on Sean Sherman (Oglala Lakota Sioux) and Loretta Barrett-Oden's (Potawatomi) cookbooks, available in the Gift Shop.

  
  

• Wampum Display | 10 AM - 4 PM

  Learn about wampum and wampum belts at this display. Learn about different wampum belts, and how they are made.

  
  

This event offers a wonderful opportunity to immerse yourself in Indigenous culture through food, art, and music. Make sure to come early to enjoy the food and experience the cultural stories and music.