Hulled Corn Recipes

• 2 cups Hulled White Corn, cooked/prepared ahead

• 15 oz. can of kidney or pinto beans

• 32 oz. vegetable broth

• 2  15 oz. cans diced tomatoes

• 2 tablespoons olive oil

• 1 cup onion, chopped 

• 2 celery stalks, chopped

• 2 cloves garlic, minced 

• 1 teaspoon basil

• 1 teaspoon cumin

• 2 cups winter squash, peeled and cubed

• ½ cup carrots, diced

• 1 cup parsnips, cubed

• Salt and pepper to taste

• 1 cup cooked (rehydrated) Hulled White Corn

• 14 oz. package of Polish sausage, chopped

• 1 medium onion, chopped

• 1 garlic clove, chopped

• 15.5 oz. can Southwest Red Beans w/ chipotle peppers, not drained 

• 14.5 oz. can diced tomatoes w/ green chilies, not drained

• 4 oz. can chopped green chilies

• 1 tablespoon Season All (seasoned salt)

• ½ teaspoon garlic powder

• 2 cups White Hulled Corn, cooked

• 1 pound chicken tenders

• ¾ pound chorizo sausage

• 2 tablespoons extra-virgin olive oil

• 3 cloves garlic, smashed

• 1 red bell pepper, chopped

• 1 medium onion, chopped

• 6 small red potatoes, diced

• 1 can (15-oz) fire roasted chopped tomatoes

• 1 (15-oz) can dark red kidney beans, drained

• 2 teaspoons hot sauce

• 1 quart chicken stock

• Salt and pepper to taste

Suggested garnishes: chopped scallions, chopped cilantro, fresh thyme leaves, shredded pepper jack or smoked Cheddar, blue corn tortilla chips

• ½ cup cooked Hulled White Corn

• 2 cups heavy cream

• 1 cup dry Arborio rice

• 2 ½ cups duck stock

• 2 tablespoons olive oil

• 1 cup sliced mushrooms

• 2 cups duck confit

• ½ cup parmesan cheese

• 2 cartons (32 oz) Chicken Stock

• 1 jar (16 oz) Salsa Verde (medium)

• 2 cups cooked Hulled White Corn

• 2 poblano peppers, roasted* and diced

• 2 medium onions, chopped

• 4 cloves garlic, minced

• ¼ - ½ cup chopped fresh cilantro

• 2 cups cooked chicken or cooked pork country style ribs (great for leftovers)

• Salt & pepper to taste

• 1 cup shredded raw green or purple cabbage 

• 2 cups cooked Hulled White Corn, cooked/prepared ahead

• 2 cups sorted beans, cooked (mix of cannellini, garbanzos, lima, fava)

• 1 cup scallions, chopped

• 1 cup red onion, chopped

• 1 cup peppers, red or green (fresh or roasted), chopped

• 2 cups tomatoes, chopped

• 1 cup parsley, chopped

• 1 cup cucumber, chopped

• 1 cup zucchini, chopped

• 1 cup basil, chopped

Dressing

• ½ cup olive oil

• 3 cloves garlic, chopped

• juice of 2 lemons

• salt and pepper to taste

• 1 cup cooked Hulled White Corn

• 1 lb. pork ribs

• 8 - 10 tomatillos, chopped *

• 8 - 10 jalapeno peppers, seeded, deveined, & chopped *

• 1 white onion, copped

• Salt & spices to taste

* Substitute Goya Salsa Verde.

• 1 cup Hulled White Corn, cooked/prepared ahead

• 2 tablespoons olive oil

• 1 large onion, chopped

• 1 8 oz. russet potato, peeled & chopped

• 1 large carrot, peeled & chopped

• 2 tablespoons ground cumin or curry powder

• ¼ - 1 teaspoon cayenne pepper

• 44 oz. low-salt chicken broth

• 28 oz. can diced tomatoes in juice

• 2 cups (12 oz) red lentils, rinsed & drained

• Salt & pepper to taste

• 1 (15 ounce) can black beans, drained

• ¾ cup Hulled White Corn, cooked

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 jalapeno pepper, seeded and minced

• 1 tsp oregano

• ½ red bell pepper, diced

• 1 cup oats (Gluten free)

• 4 tsp chili powder

• 1 tbsp fresh Cilantro, minced

• ½ tsp Cumin

• ½ tsp Salt

• ½ cup Roasted White Corn Flour

• 2 tbsp olive oil

• 1 large vidalia onion, diced

• 16 oz. kale, roughly chopped

• 1 can (15 oz.) black-eyed peas

• 1 lb. Hartmann’s Old World Apricot & Cranberry Sausage

• 1 lb. delicatta squash, peeled

• 1 ½ cups Hulled White Corn, cooked/prepared ahead

• 1 can (15 oz.) cannellini beans

• 2 large cloves of garlic, minced

• 4 tablespoons butter

• ½ cup pecorino locatelli cheese, grated

• 4 ½ cups of water

• 2 cups Hulled White Corn, cooked

• ¼ cup apple cider vinegar

• ½ cup olive oil

• 1 red pepper, chopped

• 1 green pepper, chopped

• 2 onions, minced

• 4 tomatoes, chopped

• 10-12 oz. black beans, soaked in water overnight (or used canned)

• ½ cup fresh cilantro, minced

• 1 pound summer squash or zucchini, cubed

• 2 cloves garlic, minced

• Salt and pepper to taste

• 2 cups cooked Hulled White Corn

• 3 cans (15 oz) kidney beans, drained

• 2 cans (14 oz) diced tomatoes

• 2 cups tomato juice

• ¼ cup olive oil

• 3 onions, diced

• ¼ cup cloves garlic, minced

• 2 medium carrots, diced

• 2 celery stalks, diced

• 2 medium bell peppers, diced

• 1 tablespoon ground cumin

• 1 tablespoon basil

• 1 tablespoon chili powder

• 1 tablespoon salt

• Black pepper & Cayenne pepper to taste