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Bowl of white corn flour

White Corn Flour Recipes

Chocolate Olive Oil Cake

Ingredients
  • ¾ cup White Corn Flour

  • 1 cup all-purpose flour

  • ¼ cup unsweetened bakers chocolate, melted

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • Zest of 1 lemon

  • ¾ cup of olive oil

  • 3 eggs

  • ¾ cup granulated sugar

  • ¼ cup plain yogurt

  • ¼ cup milk

  • 1 teaspoon vanilla

Corn Cutout Cookies

Ingredients
  • 1 cup all-purpose flour

  • 1 cup White Corn Flour

  • ½ teaspoon of kosher salt

  • 1 cup unsalted butter, room temperature

  • ¾ cup sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

Corn Mush

Ingredients
  • 1 cup water

  • ¾ cup Roasted White Corn Flour or White Corn Flour

Four Direction Cookie

Ingredients
  • 1 cup White Corn Flour

  • 1 ½ cups all-purpose flour

  • 1 cup sugar

  • ½ cup brown sugar

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ cup peanut butter

  • ½ cup butter

  • 2 eggs (or ½ cup egg substitute)

  • ½ cup coconut

  • ½ cup semi-sweet chocolate chips

  • Dash of vanilla extract

Haudenosaunee Corn Granola Bars

Ingredients
  • ½ cup of White Corn Flour

  • ½ cup of Roasted White Corn Flour

  • ½ cup almonds (or other nut), chopped

  • 1 tablespoon goji berries (or other dried berry)

  • 1 teaspoon chia seed

  • 1 cup rolled oats, gluten free

  • 2 tablespoons maple syrup

  • 3 teaspoon honey or agave nectar (if making gluten free version)

  • 1 tablespoon peanut butter (regular or gluten free)

  • ½ cup of chocolate chips (optional)

  • 1 tablespoon xanthum gum

John Mohawk’s Corn Bread Unlimited

Ingredients
  • 2 cups boiling water

  • 2 cups White Corn Flour


Optional Add-in Ingredients May Include:

Sweet

  • Cinnamon or nutmeg

  • Dried fruit: raisins, blueberries, cranberries

  • Nuts: almonds, toasted pecans

  • Maple syrup or honey

  • Maple yogurt


Savory

  • Toasted pine nuts

  • Roasted garlic

  • Carmelized onions

  • Scallions

  • Sharp cheddar cheese

Lemon White Corn Flour Cake (Gluten Free)

Ingredients
  • ½ cup milk

  • Grated zest and juice of 1 lemon

  • 1 ½ cups raw almonds, chopped

  • 1 cup natural cane sugar

  • 1 cup White Corn Flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon coarse salt

  • ¾ cup extra-virgin olive oil, plus more for pan

  • 3 large eggs

  • 1 teaspoon pure almond extract

  • Confectioners’ sugar for dusting

Olive Oil Pound Cake

Ingredients
  • ¾ cup White Corn Flour

  • 1 cup all-purpose flour

  • 2 teaspoon baking powder

  • 1 teaspoon salt

  • Zest of 1 lemon

  • ¾ cup of olive oil

  • 3 eggs

  • ¾ cup granulated sugar

  • ¼ cup milk

  • 1 teaspoon vanilla

Olive Oil and Fire Roasted Corn Cake with Rhubarb Compote

Ingredients
  • 1 ¼ cups flour

  • ½ cup Roasted Corn Flour

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • zest of one orange or one lemon

  • 1/2 cup vegetable oil

  • 2 eggs

  • 1 cup of sugar

  • ½ cup dry white wine (apple juice, O.J., or cider can be substituted)

  • 1/3 cup sugar

  • 1 ½ qts. fresh rhubarb cut in 1" pieces

  • 1 cup frozen strawberries with their juice or 1 ½ cups fresh cut in half

  • 1 ½ cups sugar

  • ½ teaspoon of vanilla

  • juice of ½ a lemon

Oneida Corn Bread Recipe

Ingredients
  • 2 cups White Corn Flour

  • ½ cup cooked beans (kidney, red, or pinto)

  • ¼ teaspoon salt (optional)

  • 1 ¾ cups boiling water

Roasted Pork and White Corn Tamales

Ingredients
  • 2 cups of mixed White Corn Flour and Roasted White Corn Flour (equal portions)

  • ¼ teaspoon salt

  • ½ teaspoon baking powder

  • 1/8 teaspoon ground cumin

  • 1/8 teaspoon ground coriander

  • ¼ cup shortening

  • ½ cup + chicken or vegetable broth

  • ½ lb. roasted shredded pork

  • 1 can (4 oz.) green chilies, chopped

  • ½ onion, diced

  • 1 cup sharp cheddar cheese, shredded

  • 14 corn husks soaked for 2+ hours in cold water

  • Optional: sour cream, hot sauce

White Corn Cherry Muffins

Ingredients
  • 3 eggs

  • 3 tablespoons lemon zest

  • ¼ cup fresh lemon juice

  • 6 oz. (12 tablespoons) unsalted butter, melted

  • ¼ cup plus 2 tablespoons vegetable oil

  • 3 cups buttermilk

  • 3 ⅓ cups all-purpose flour

  • 3 cups White Corn Flour

  • 4 ½ teaspoons baking powder

  • 1 teaspoon baking soda

  • ½ cup sugar

  • 1 teaspoon salt

  • 8 oz. (about 2 cups) chopped dried cherries

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