Scalloped Corn

1 can (15oz.) Whole Kernel Corn, drained well
1 cup Milk
1 Egg, beaten
1 Tablespoon Butter
Salt & pepper to taste

Preheat oven to 350 degrees. Combine ingredients and pour into a buttered casserole. Cover and bake 30-40 minutes.

Recipe submitted by Kimberly Burkard