Five Bean Salad
1 can (16 oz.) Green beans
1 can (16 oz.) Yellow beans
1 can (15 oz.) Kidney beans
1 can (16 oz.) Chick peas
1 can (15 oz.) Lima beans
1 Red onion, thinly sliced
1 cup Sugar
1/2 cup Vegetable oil
1/2 cup White vinegar
1 tbsp Salt
1 tsp Pepper
Drain all beans. Rinse and drain kidney beans. Make marinade of remaining ingredients. Combine with beans and onion. Mix and refrigerate overnight. Serves 10.
Gluten-free. Vegan. Lactose-free.