Maple Baked Beans
1 lb. navy beans1/4 lb salt pork
2 teaspoons dry mustard
2 teaspoons salt
1/2 cup maple syrup
1 tablespoon brown sugar
Place beans in a large pan or kettle and soak overnight. Drain off water. Cover with boiling water and cook 30 minutes. Cut salt pork into thin strips and add to boiling beans. When beans have boiled down, turn heat down. Mix in mustard, salt, and maple syrup. Cover pan and bake at 250 degrees F oven for 5-6 hours. Add a cup of water if the beans seem dry. Remove lid during last hour of baking.