Iroquois White Corn Cooking Classes
Join us for hands-on Iroquois White Corn cooking classes!
Using our Iroquois White Corn products, an heirloom seed that dates back at least 1,400 years and is still central to healthy lives and healthy communities of the Haudenosaunee (Iroquois) people, you will learn about its importance, how to work with the corn to help prepare a tasty and healthy meal, then gather together to enjoy the food you've prepared.
With a holistic approach, Lauren Jimerson (Seneca) will lead the class to create not only healthy indigenous cuisine, but also a healthy community.
Cost is $30/general, $25/Friends of Ganondagan members
Class is limited to 15 participants, pre-registration is required by September 10
Appropriate for ages 12 and older with adult
Friends of Ganondagan will work to accomodate dietary needs, so please note this on your registration.
September 17, 10 am - 1 pm - New Mexican-themed - Cancelled due to lack of attendance
Featuring posole (a traditional, delicious stew-like soup), traditional Iroquois White Corn bread, and an Iroquois White Corn dessert.
October 1, 10 am - 1 pm - Brunch (roasted corn pancakes, sausage, with optional vegan version, and Iroquois White Corn porridge)
October 15, 10 am - 1 pm - Munchie Night (pizza, Three Sisters salad, cauliflower wings, and Iroquois White Corn cookies).
Over the course of the series, participants will use the Iroquois White Corn products—roasted and white corn flour and hulled whole corn—to experience firsthand the benefits of preparing and enjoying the Iroquois White Corn together.
Greater Rochester Health Foundation.